Merica’s Sourdough
Micro-Bakery
Fresh homemade sourdough baked with love, and patience. Made locally, picked up fresh, and perfect for your cozy kitchen moments.
The Good Stuff
Why Everyone Loves It
This is not boring grocery store bread. This is fluffy, crusty, fresh-from-the-oven sourdough with personality.
🥖
Slow Fermented
Made with a real sourdough starter for that rich, tangy flavor.
💗
Made With Love
Every loaf is hand-shaped, home-baked, and given the cute treatment.
🏡
Local Pickup
Order online and pick up fresh.
Fresh Loaves
The Bread Bar
We have sweet, sour, or a mix of both.
🥖
Classic Sourdough
Golden crust, soft center, and perfect for literally everything.
$10
🌶️
Jalapeño Cheddar
Cheesy, spicy, dramatic, and absolutely not here to be basic.
$12
🌀
Cinnamon Raisin Swirl
Sweet, swirly, and giving cozy Sunday morning energy.
$12
Easy Peasy
How Ordering Works
1️⃣
Pick Your Loaf
Choose your favorite from the bread drop.
2️⃣
Checkout Online
Pay through the site to reserve your loaf before it sells out.
3️⃣
Pick Up Fresh
Pickup details are sent after your order is placed.
“Warning: This Bread May Cause Toast Obsession.”
Toast it, butter it, dip it, gift it, or eat it straight from the bag. No judgment here.
How One Loaf Started It All
Like many people, I struggled to find foods that didn't leave me feeling uncomfortable. Bread was one of the biggest challenges. Store-bought options often left me dealing with digestive issues, and I started to believe that enjoying a simple slice of bread just wasn't in the cards for me.
Everything changed when I discovered traditional sourdough.
Because of its slow fermentation process and simple ingredients, sourdough became one of the few breads I could enjoy without the discomfort I had experienced before. What started as a personal journey to find a bread that worked for my body quickly turned into a passion for baking.
I began making loaves for family and friends, sharing the same bread that had made such a difference for me. Seeing others enjoy it as much as I did inspired me to take the next step and open my micro bakery.
Today, every loaf is baked in small batches from my home kitchen using simple ingredients, plenty of patience, and a whole lot of love. My goal is to create delicious sourdough that brings people together and helps them rediscover how enjoyable bread can be.
Thank you for supporting my small business and allowing me to share something that has become such a meaningful part of my life.